We first opened the doors of our El Pael Restaurant at Christmas 1994.
Since then, many things have changed, partly because of our relentless desire to grow and improve.
We never change, however; Roberto and Manuela, the driving force behind the restaurant.
Many of our guests have commented that Manuela’s warmth, tact and care perfectly complement Roberto’s professionalism, attention to detail and reliability.
Together and singly, we have built the El Pael experience for you in Canazei: a place where you can feel completely at home.